Going from strength to strength, the new vines produced excellent fruit. The harvest again doubled in size despite our aggressive shoot and fruit thinning with a total of 3030 bottles produced. The weather was challenging but the vines rose to the challenge and we produced an excellent wine – good body and structure with all the bright acids, rich berries, and gentle tannins of the first two years.
Awarded GOLD – Michelangelo International 2020
Awarded GOLD – Michelangelo International 2020
Going from strength to strength, the new vines produced excellent fruit. The harvest again doubled in size despite our aggressive shoot and fruit thinning with a total of 3030 bottles produced. The weather was challenging but the vines rose to the challenge and we produced an excellent wine – good body and structure with all the bright acids, rich berries, and gentle tannins of the first two years.
TASTING NOTES:
Lustrous garnet red. Primary aromas of black cherry, strawberry with hints of truffle and pine needles. Gentle aging in French Oak barrels gives complex, delicate structure. Long in the mouth. Moderate tannins, good acid spikes.
VARIETY:
100% Pinot Noir: Single vineyard wine
HARVEST DATA:
Brix – 22.5% / Production level 3.6 tonnes on ½ ha
HARVEST DATA:
Brix – 22.5% / Production level 3.6 tonnes on ½ ha
WINEMAKER:
Anton Smal
WINEMAKING:
Destemmed & crushed / Fermentation vessel: Polymer loose lid tank / Fermentation Barrel type – French Oak / New wood – 30% / Maturation – 9 months on the wood / Filtration – yes / Bottled – Dec 2018
PRODUCTION:
3030 (750ml) bottles
CELLARING:
Up to 8 years from vintage.
Awarded: Gold – Michelangelo International 2020
Going from strength to strength, the new vines produced excellent fruit. The harvest again doubled in size despite our aggressive shoot and fruit thinning with a total of 3030 bottles produced. The weather was challenging but the vines rose to the challenge and we produced an excellent wine – good body and structure with all the bright acids, rich berries, and gentle tannins of the first two years.
TASTING NOTES:
Lustrous garnet red. Primary aromas of black cherry, strawberry with hints of truffle and pine needles. Gentle aging in French Oak barrels gives complex, delicate structure. Long in the mouth. Moderate tannins, good acid spikes.
VARIETY:
100% Pinot Noir: Single vineyard wine
HARVEST DATA:
Brix – 22.5% / Production level 3.6 tonnes on ½ ha
WINEMAKER:
Anton Smal
WINEMAKING:
Destemmed & crushed / Fermentation vessel: Polymer loose lid tank / Fermentation Barrel type – French Oak / New wood – 30% / Maturation – 9 months on the wood / Filtration – yes / Bottled – Dec 2018
WINE ANALYSIS:
Alcohol: 12.44% / pH: 3.64 / Residual sugar (g/l): 2.1 / Acidity (g/l): 5.7 / SO² at bottling (mg/l): 99
PRODUCTION:
3030 (750ml) bottles
CELLARING:
Up to 8 years from vintage.
Additional information
| Weight | 20 kg |
|---|---|
| Dimensions | 20 × 30 × 40 cm |
| Quantity | 1 bottle of wine, box of 6 bottles of wine |
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