A match made in … the Fryer?
The Humble French Fry & Pinot Noir: A Match Made in… the Fryer?
When you think of pairing wine with food, French fries might not be the first thing that comes to mind. But why not take the humble fry and turn it into a culinary masterpiece with the right glass of Pinot Noir? This delightful red wine, with its bright acidity, subtle tannins, and fruit-forward notes, is surprisingly versatile – even with a crispy golden fry.
Truffle Salt
Why shouldn’t a fry live its best life? Truffle salt on fries gives you that earthy, umami hit that takes the fry out of fast food territory and into the land of luxury. Pinot Noir’s own earthy undertones will give you the “fry and wine” combo you never knew you needed – suddenly, you’re eating fries like they were a delicacy, and your Pinot is applauding you.
Garlic and Rosemary
A little “sophistication” while tossing your fries in garlic and rosemary – okay, it’s still fries, but the herbal infusion works! Rosemary’s piney fragrance and garlic’s savoury bite highlights the herbal nuances in a good Pinot Noir, making each sip feel a little more elevated, a little more French (as in Fry, French fry). These fries and this wine? They’re having a moment.
Parmesan and Black Pepper
You might think Parmesan is just a cheesy dusting, but paired with a glass of Pinot Noir, it’s an umami explosion. The nuttiness of the cheese is beautifully balanced by Pinot’s acidity, while that black pepper gives a nice kick, keeping things interesting. This combo could make fries worthy of a wine bar menu.
Smoked Paprika
Feeling adventurous? Smoked paprika fries add a smoky-sweet twist to your plate (and palate), and Pinot Noir, with its delicate fruit notes, is more than up for the challenge. The wine’s acidity cuts through the smokiness, balancing it with cherry and raspberry flavours. Now you know why fries and Pinot should not just be taken with a pinch of salt!
Herbes de Provence
Make French fries live up to their name: Herbes de Provence is the seasoning they deserve. The mix of thyme, basil, and lavender gives fries a floral, herbal quality that makes Pinot Noir practically leap from the glass to greet them. It’s a French-inspired pairing, perfect for those evenings when you want to pretend you’re enjoying a casual picnic in Provence… even if you’re actually on your couch with a bowl of fries.
Cajun Seasoning (Mild – or a little stronger)
Like a little spice? Cajun seasoning is the rebel fry seasoning that plays well with Pinot Noir’s bright, fruity profile. Just be careful not to go overboard with the heat, or the wine might take a back seat. A little kick from paprika, garlic, and cayenne with a sip of silky Pinot is proof that fries and wine really can be the ultimate power couple.
French Fries and Pinot Noir – Who Knew?
You may never visit a Michelin-starred restaurant, but pairing French fries with Pinot Noir (yes, really!) can be a surprisingly flavourful experience. Nothing says “I’m sophisticated, but keep it casual” like munching on fries with a glass of the old Pinot Noir.