For the Pescatarians:
Pinot Noir is a remarkably versatile wine, particularly when paired with seafood, as its balance of acidity, light tannins, and delicate fruit flavors make it an ideal companion for a variety of fish and shellfish dishes.

Salmon, Cod & Tuna (or any rich fish)
The richness of oily fish like salmon, cod, or tuna benefits from Pinot Noir’s lively acidity and nuanced red fruit notes. Salmon, with its firm, fatty texture, pairs well with Pinot’s subtle tannins and bright cherry or cranberry flavours, which cut through the fish’s richness without overwhelming it. The wine’s acidity enhances the natural oils in the fish, making each bite taste fresher and lighter. Cod, while flakier and less fatty, still gains complexity from the wine’s earthiness, and tuna’s meaty character harmonizes with the wine’s velvety structure.

Lobster, Shellfish & Crab
The sweetness of lobster, crab, and other shellfish is beautifully balanced by Pinot Noir’s vibrant acidity and smooth tannins. Lobster’s buttery richness is tempered by the wine’s crispness, keeping the dish from feeling too heavy while elevating the sweet, succulent notes of the shellfish. Crab’s sweetness is enhanced by the wine’s gentle fruit flavours, while Pinot’s earthier qualities, such as hints of mushroom or forest floor, create an intriguing contrast to the briny character of shellfish.

Seafood Pizza
Pinot Noir also shines with dishes like seafood pizza, where its acidity plays a crucial role in balancing savoury and salty flavours. The tomato base, often rich and slightly tangy, is complemented by Pinot’s fruitiness, while the seafood toppings (like shrimp, clams, or anchovies) benefit from the wine’s ability to enhance umami elements. The overall effect is a well-rounded pairing where the wine and pizza work in tandem, making the savory, salty, and rich flavors of the dish sing without overshadowing each other.

Pinot Noir’s versatility with seafood lies in its ability to harmonize with both the richness of the dish and the subtle flavors of the ocean. Whether paired with delicate shellfish or richer fish, its structure brings out the best in each ingredient, offering a dynamic and enjoyable culinary experience.