R330.00R1,980.00

Very pale garnet. Red cherry and cranberry on the nose. Spicy palate with a layered and leathery note on the tart finish.
Some hints of cola tonic and red cherry on the aftertaste. Beautiful. Drink through 2026.

DOUBLE GOLD: Michelangelo Awards 2022 – for 2021 Vintage
DOUBLE GOLD: Gilbert & Gaillard Awards 2022 – for 2021 Vintage

Clear

Awarded: 

DOUBLE GOLD: Michelangelo Awards 2022 – for 2021 Vintage
DOUBLE GOLD: Gilbert & Gaillard Awards 2022 – for 2021 Vintage


TASTING NOTES:

Very pale garnet. Red cherry and cranberry on the nose. Spicy palate with a layered and leathery note on the tart finish.

Some hints of cola tonic and red cherry on the aftertaste. Beautiful. Drink through 2026.

VARIETY:

100% Pinot Noir: Single vineyard wine

HARVEST DATA:

Brix – 22/ Production level – 8.6 tonnes – 1 1/2 ha

WINEMAKER:

Jaco van der Watt: Bramon Wine Estate

WINEMAKING:

Destemmed & crushed | Pre-soak: one day on skin

Fermentation: four days before pressing at first Balling

Fermentation vessel: Polymer loose lid tank | two punch-downs per day

Fermentation Barrel type – French Oak

Filtration – yes

Production: 3820 (750ml bottles)

WINE ANALYSIS:

Alcohol: 12.53% | pH 3.57 | Residual sugar (g/l): 2.0 | Acidity (g/l): 5.5 | SO² at bottling (mg/l): 99

PRODUCTION:

6950 (750ml) bottles

CELLARING:

Up to 8 years from vintage.

Awarded: 

DOUBLE GOLD: Michelangelo Awards 2022 – for 2021 Vintage
DOUBLE GOLD: Gilbert & Gaillard Awards 2022 – for 2021 Vintage

TASTING NOTES:

Very pale garnet. Red cherry and cranberry on the nose. Spicy palate with a layered and leathery note on the tart finish.

Some hints of cola tonic and red cherry on the aftertaste. Beautiful. Drink through 2026.

VARIETY:

100% Pinot Noir: Single vineyard wine

HARVEST DATA:

Brix – 22.5/ Production level – 8.6 tonnes – 1 1/2 ha

WINEMAKER:

Jaco van der Watt: Bramon Wine Estate

WINEMAKING:

Destemmed & crushed | Pre-soak: one day on skin
Fermentation: four days before pressing at first Balling
Fermentation vessel: Polymer loose lid tank | two punch-downs per day
Fermentation Barrel type – French Oak
Filtration – yes
Production: 3820 (750ml bottles)

WINE ANALYSIS:

Alcohol: 12.44% | pH 3.64 / Residual sugar (g/l): 2.1 | Acidity (g/l): 5.7 / SO² at bottling (mg/l): 99

PRODUCTION:

4048 (750ml) bottles

CELLARING:

Up to 8 years from vintage.

Additional information
Weight 20 kg
Dimensions 20 × 30 × 40 cm
Quantity

1 bottle of wine, box of 6 bottles of wine

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