Very pale garnet. Red cherry and cranberry on the nose. Spicy palate with a layered and leathery note on the tart finish.
Some hints of cola tonic and red cherry on the aftertaste. Beautiful. Drink through 2026.
DOUBLE GOLD: Michelangelo Awards 2022 – for 2021 Vintage
DOUBLE GOLD: Gilbert & Gaillard Awards 2022 – for 2021 Vintage
Awarded:
DOUBLE GOLD: Michelangelo Awards 2022 – for 2021 Vintage
DOUBLE GOLD: Gilbert & Gaillard Awards 2022 – for 2021 Vintage
TASTING NOTES:
Very pale garnet. Red cherry and cranberry on the nose. Spicy palate with a layered and leathery note on the tart finish.
Some hints of cola tonic and red cherry on the aftertaste. Beautiful. Drink through 2026.
VARIETY:
100% Pinot Noir: Single vineyard wine
HARVEST DATA:
Brix – 22/ Production level – 8.6 tonnes – 1 1/2 ha
WINEMAKER:
Jaco van der Watt: Bramon Wine Estate
WINEMAKING:
Destemmed & crushed | Pre-soak: one day on skin
Fermentation: four days before pressing at first Balling
Fermentation vessel: Polymer loose lid tank | two punch-downs per day
Fermentation Barrel type – French Oak
Filtration – yes
Production: 3820 (750ml bottles)
WINE ANALYSIS:
Alcohol: 12.53% | pH 3.57 | Residual sugar (g/l): 2.0 | Acidity (g/l): 5.5 | SO² at bottling (mg/l): 99
PRODUCTION:
6950 (750ml) bottles
CELLARING:
Up to 8 years from vintage.
Awarded:
DOUBLE GOLD: Michelangelo Awards 2022 – for 2021 Vintage
DOUBLE GOLD: Gilbert & Gaillard Awards 2022 – for 2021 Vintage
TASTING NOTES:
Very pale garnet. Red cherry and cranberry on the nose. Spicy palate with a layered and leathery note on the tart finish.
Some hints of cola tonic and red cherry on the aftertaste. Beautiful. Drink through 2026.
VARIETY:
100% Pinot Noir: Single vineyard wine
HARVEST DATA:
Brix – 22.5/ Production level – 8.6 tonnes – 1 1/2 ha
WINEMAKER:
Jaco van der Watt: Bramon Wine Estate
WINEMAKING:
Destemmed & crushed | Pre-soak: one day on skin
Fermentation: four days before pressing at first Balling
Fermentation vessel: Polymer loose lid tank | two punch-downs per day
Fermentation Barrel type – French Oak
Filtration – yes
Production: 3820 (750ml bottles)
WINE ANALYSIS:
Alcohol: 12.44% | pH 3.64 / Residual sugar (g/l): 2.1 | Acidity (g/l): 5.7 / SO² at bottling (mg/l): 99
PRODUCTION:
4048 (750ml) bottles
CELLARING:
Up to 8 years from vintage.
Additional information
Weight | 20 kg |
---|---|
Dimensions | 20 × 30 × 40 cm |
Quantity | 1 bottle of wine, box of 6 bottles of wine |
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