TASTING NOTES:

Light garnet. Cranberry & red cherry with a faint cola-spice. Taut and linear, the palate is driven by sour cherry and vibrant acidity, finishing on a lingering thread of red berry fruit. Lighter in body, finely drawn and energetic, with a clean, savoury close. Bright. Precise. Expressive. Drink now or cellar for 8 years or more.

VARIETY:

100% Pinot Noir: Single vineyard wine

UNFILTERED:

Expect natural sediment, the mark of minimal handling and maximum character.

BOTTLED:

12 Dec 2025

WINEMAKER:

Anton Smal: Kay & Monty Vineyards

WINEMAKING:

100% Pinot Noir Single vineyard.
Destemmed & crushed.
One-day cold pre-soak.
Four-day fermentation.
Two punch-downs daily.
Pressed at first Balling.
21 months in French oak.

WINE ANALYSIS:

Alcohol: 12.1% | pH: 3.60 | Residual sugar: 1.8 g/l | Acidity: 5.4 g/l | SO₂ at bottling: 94 mg/l

PRODUCTION:

2160 (750ml) bottles

CELLARING:

Up to 8 years from vintage.