Plettenberg Bay

The Optimal Output Is ...

I went to a Pinot presentation and workshop hosted at Bramon and run by Jan…


The Rhythm of Work

Farming is really hard work. It takes a particular kind of stamina to do field…


It's Quality

The scale of wine farming is like everything else: as you produce more, so your…


Do not despair!

Miraculously, almost all of our first vintage was sold before we could blink.…


Pinot Noir

Pinot’s real home is Burgundy and if you know the grape you probably harbour…


Stamina & Bonding

In between spraying and suckering (stripping excess side-shoots), you need to…


Training the Vines

The vineyard started to look like something. Especially when we stood at the…


Disaster: Nematodes

Because we had started so late in the winter, the vines were already in…


Pinot Noir it is!

We identified a part of the farm which we thought would be best-suited for the…


Beginning at the beginning

For the last twenty years I’ve been teaching at Bay College (now Greenwood Bay…